निशुल्क शाकाहारी खाना वितरणमा सहयोग पुर्याउने भेज भोयाजेज फाउण्डेशन सम्मानित

साउन ३,२०७७ काठमाडौं । नेपाल शाकाहारी पार्टीद्धारा निशुल्क शाकाहारी खाना वितरणमा सहयोग पुर्याउने दातालाई सम्मान गरिएको छ । पार्टीको केन्द्रीय कार्यलय ललितपुरमा आयोजित कार्यक्रममा भेज भोयाजेज फाउण्डेशनका संस्थापक ज्याक लोभाज र वल्र्ड भेगन अर्गनाइजेसन नेपालका अध्यक्ष शुरेस प्रसाद शर्मालाई सम्मान गरिएको हो । शाकाहारी पार्टीका संयोजक राधे खड्काले दाताद्धय लोभाज र शर्मालाई कदर पत्र तथा...

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Vegan Sister City

We are very excited about this new initiative to bring veganism to the masses through restaurants, cafes and hotels. The WVO Vegan Sister City Program brings together vegans from different cities around the world to promote veganism in a cross-cultural and “building bridges of friendship” manner through “veganizing” menus and helping raise awareness among kitchen...

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The Difference Between Plant-Based Diet and Being Vegan

What is the difference between vegan and plant based diet? Is there any difference at all? While those two things might seem familiar (both have something to do with plant-based food, am I right?), they are actually not the same. Let’s take a look at both options to find out how following a plant-based diet...

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Go Vegan- Like us, They feel Pain

The vegan movement is arguably one of the fastest-growing social justice movements in the world today, and it is likely that this trajectory of growth will even accelerate as the movement gains greater traction. Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation...

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शाकाहारी हुन किन जरुरी छ

ऋाहार शुद्धैं सत्व शुदैं सत्व शुद्धैं धुवा स्मृती स्मृती लम्बे सर्व ग्रन्थीमान विप्रमोक्ष धर्मको र स्वास्थ्यको हिसाबले शकाहार जिबन हामी मानबजातीहरुको लागी महत्वपूर्ण छ । शकाहार जिबनले हाम्रो पाच जनेन्द्रियहरुलाई शुद्ध पार्दछ । हामीले जुन जनावर ग्रहण गर्दछौ उक्त जनावरको गुण धर्म आदि सबै ग्रहण गर्दछौ । हामी हाम्रो जिब्रोको स्वादको लागी मासंहार भएका छौ ।...

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Gundruk Soup

Gundruk is a fermented form of broad mustard leaves, yellow mustard, radish, or cauliflower leaves. It can also be cooked with/without potato or soybean. Leaves are sun-dried, washed, and fermented in an earthen jar for about a week. It is taken out of the jar and sun-dried again until it turns crispy and ready for longer...

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Vegan Momos Recipe

Momos are a must try in Nepal. In different places, different spices are used in stuffing to make momos more spicy or less. It is better not to use any spices in the stuffing but use different types of dips to suit your tastes. Dips with hot chili spices are popular and fun for eating...

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